Kitchcraft

I’d like to try this: http://www.cdkitchen.com/recipes/recs/29/Cookies_and_Cream_Cake18124.shtml

Cookies and Cream Cake Recipe
Ingredients:
1 package (18-1/4 ounces) white cake mix
1 1/4 cup water
1/3 cup vegetable oil
3 egg whites
1 cup coarsely crushed cream-filled chocolate sandwich cookies
***FROSTING***
4 1/2 cups confectioners’ sugar
1/2 cup shortening
1/4 cup milk
1 teaspoon vanilla extract
Additional cream-filled chocolate sandwich cookies, halved and/or crushed, optional

Directions:
In a large bowl, combine mix, water, oil and egg whites. Beat on low speed until moistened; beat on high for 2 minutes. Gently fold in crushed cookies. Pour into two greased and floured 8-in. round pans.
Bake at 350 F for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire rack to cool completely. In a mixing bowl, beat sugar, shortening, milk and vanilla until smooth.

Frost cake. If desired, decorate the top with cookie halves and the sides with crushed cookies.